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Ingredients
US|METRIC
6 SERVINGS
- 6 salmon
- 1/2 tsp. ground cumin (for salmon)
- 2/3 cup hellmann's or best foods real mayonnaise
- 1 clove garlic (finely chopped)
- 3 Tbsp. orange juice
- 2 Tbsp. chopped fresh cilantro
- 1 Tbsp. olive oil
- 1/8 tsp. dried oregano leaves, crushed
- 1/8 tsp. salt
- 1/8 tsp. ground cumin (for mojito)
- 1/4 tsp. paprika
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Directions
- Preheat oven to 425°. Season salmon, if desired, with salt and ground black pepper, then sprinkle with paprika, and 1/2 teaspoon cumin. Arrange salmon on baking sheet. Bake 15 minutes or until salmon flakes with a fork.
- Meanwhile, for Creamy Mojito, combine remaining 1/4 teaspoon cumin with remaining ingredients in small bowl. Serve Creamy Mojito with hot salmon.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium240mg10% |
Potassium30mg1% |
Protein0g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A4% |
Vitamin C8% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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