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Katie Kemp: "Loved it! My kids ate it and said I definitely ne…" Read More
7Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (or halibut fillets, (about 1lb))
- 1 jar Bertolli® Alfredo Sauce
- 1 cup green peas (frozen, partially thawed)
- 8 oz. spaghetti, cook and drain
- 1 Tbsp. Bertolli® Classico Olive Oil
- 1 cup sweet onion (chopped)
- 2 Tbsp. lemon juice
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Directions
- Season salmon, if desired, with salt and ground black pepper. Broil or grill salmon until salmon is done.
- Meanwhile, heat Olive Oil over medium-high heat in 12-inch nonstick skillet and cook onion 5 minutes or until softened. Stir in lemon juice and bring to a boil. Stir in Sauce, peas and parsley and simmer 5 minutes.
- To serve, arrange salmon over hot vermicelli, then top with sauce. Garnish, if desired, with additional chopped fresh parsley and finely grated lemon peel.
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Reviews(3)
Katie Kemp 4 years ago
Loved it! My kids ate it and said I definitely need to make it again sometime.
Meghan 5 years ago
Made this with angel hair pasta and it was so much better. Also added grated Parmesan cheese on top and it made it taste better. Otherwise, it was a little bland without it. Will definitely make it again!!
April W. 8 years ago
Tried it but with a few changes and was amazing. Husband said would love to have again which means awesome coming from him.