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Salmon with a Lemon, Caper, and Dill Yogurt Sauce
NECESSARY INDULGENCES7Ingredients
20Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- salmon (½ lb per person)
- 1 cup Greek yogurt
- 2 Tbsp. capers (rinsed and chopped)
- 1 lemon (zest and juice)
- 1 handful fresh dill (chopped)
- salt
- pepper
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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