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Salmon with Zucchini and Spaghetti
A FAMILY FEAST16Ingredients
75Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. thin spaghetti (uncooked)
- 4 Tbsp. extra-virgin olive oil (divided)
- 1 lb. salmon (skinned and cut into 2” cubes)
- 1 pt. cherry tomatoes (small)
- 1/4 lb. onion (cut into thin strips, see above)
- 1/4 lb. banana peppers (sweet, cut into thin strips, see above, also try to buy peppers that are straight and not curled. This will make it easier to cut)
- 1 pinch red pepper flakes
- 1 Tbsp. garlic (fresh, minced)
- 1/4 cup vermouth (or white wine)
- 1 lb. zucchini (cut into thin strips, see above)
- 1 tsp. kosher salt
- 1/2 tsp. freshly grated black pepper
- 1/4 cup Italian flat leaf parsley (fresh, chopped)
- 1/2 cup heavy cream
- 1/2 cup grated romano cheese (freshly)
- 1/2 cup Italian basil (fresh, chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium720mg30% |
| Potassium940mg27% |
| Protein31g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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