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Salmon with Yogurt Dill Sauce and Cucumber Feta Salad
ANDIE MITCHELL12Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon (cut into 4 6-ounce filets, I like wild salmon, but use what you like)
- 2 garlic cloves (minced)
- 2 lemons
- 4 tsp. extra virgin olive oil
- 1/2 cup nonfat greek yogurt
- 1 Tbsp. fresh dill (or ¾ teaspoon dried dill)
- 1/4 tsp. garlic powder (optional)
- 2 cucumbers (large, sliced extra thin)
- 1/2 red onion (large, sliced extra thin into rings)
- 2 oz. feta cheese (about ½ cup)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium500mg21% |
| Potassium1000mg29% |
| Protein40g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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