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Salmon with Whisky Cream Sauce and Cheddar Mashed Cauliflower
WHIP AND WANDER15Ingredients
45Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon fillet (Sockeye)
- 1 tsp. sea salt (good quality, I like Jacobsen)
- 2 tsp. cracked black pepper
- 2 Tbsp. unsalted butter (or ghee)
- 1/3 cup Scotch whisky (I like Aberlour 12 year)
- 1 cup heavy cream
- 1 Tbsp. unsalted butter (or ghee)
- 1 Tbsp. Dijon mustard (I like Edmond Fallot)
- 1 Tbsp. fresh chives (chopped, 1 tsp reserved)
- 4 cups cauliflower (purple, roughly chopped)
- 2 Tbsp. unsalted butter (or ghee)
- 4 Tbsp. heavy cream
- 2 cups sharp white cheddar (shredded)
- 1/4 tsp. salt (plus more to taste)
- 1/4 tsp. pepper (plus more to taste)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1260mg53% |
| Potassium1080mg31% |
| Protein53g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium50% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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