Salmon with Wasabi Sauce and Baby Bok Choy

MARTHA STEWART
12Ingredients
25Minutes

Ingredients

US|METRIC
  • 1/2 cup light mayonnaise
  • 1/4 cup cilantro leaves (fresh)
  • 3 tablespoons fresh lime juice (from 2 limes)
  • 3 teaspoons wasabi paste
  • 1 piece fresh ginger (1 1/2 inches long, peeled and finely chopped)
  • coarse salt
  • ground pepper
  • 1 tablespoon vegetable oil
  • 4 salmon fillets (skinless, 6 to 8 ounces each)
  • 1/2 cup mirin
  • 1 tablespoon soy sauce
  • 4 heads baby bok choy (1 1/4 pounds total, halved lengthwise)
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