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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup light mayonnaise
- 1/4 cup cilantro leaves (fresh)
- 3 Tbsp. fresh lime juice (from 2 limes)
- 3 tsp. wasabi paste
- 1 piece fresh ginger (1 1/2 inches long, peeled and finely chopped)
- coarse salt
- Coarse salt and ground pepper
- 1 Tbsp. vegetable oil
- 4 salmon fillets (skinless, 6 to 8 ounces each)
- 1/2 cup mirin
- 1 Tbsp. soy sauce
- 4 heads baby bok choy (1 1/4 pounds total, halved lengthwise)
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