Salmon with Wasabi Sauce and Baby Bok Choy

FOOD NOUVEAU(1)
13Ingredients
25Minutes

Ingredients

US|METRIC
  • 1/2 cup light mayonnaise
  • 1/4 cup cilantro leaves (fresh)
  • 3 tablespoons fresh lime juice
  • 1 tablespoon wasabi paste
  • 1 piece fresh ginger (1½-inch [4-cm] long, peeled and finely chopped)
  • coarse salt
  • ground pepper
  • 1 tablespoon vegetable oil
  • 4 skinless salmon fillets (6 to 8 oz [170 to 225 g] each)
  • 1/2 cup mirin
  • 1 tablespoon soy sauce
  • 1/2 cup water
  • 4 heads baby bok choy (1¼ lb [565 g] total, halved lengthwise)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(1)

    ShellyMae a year ago
    Salmon was moist and yummy as many mayo based sauces are however, I didn't feel there was a unique flavor other than lime. Still enjoyed and would try again with some adaptation.

    PlanShop