Salmon with Wasabi Pea Cream Recipe | Yummly

Salmon with Wasabi Pea Cream

ON DINE CHEZ NANOU
9Ingredients
40Minutes
1730Calories
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Description

Salmon is a savory and sensational seafood that is packed with nutrients and flavor. This recipe for Salmon with Wasabi Pea Cream is a decadent dinner option that will tickle and tantalize the taste buds. The rich and hearty cream pairs perfectly with the rich and flaky meat. Be sure to pick up the ingredients the next time you go shopping so you can surprise your family with a decadent dinner.

Ingredients

US|METRIC
  • 4 salmon fillets (skinned)
  • 2 tablespoons salt
  • 150 grams olive oil
  • 1 stalk lemon grass (chopped)
  • 10 grams ginger (julienned)
  • 600 grams peas
  • vegetable broth (15 cl.)
  • 2 tablespoons wasabi
  • 0.5 liters grapeseed oil
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    Directions

    1. Season the salmon with fine salt and set aside for 6 minutes before rinsing the fillets with cold water.
    2. To prepare the marinade, mix the olive oil, lemon grass, and ginger.
    3. Put the salmon in the marinade, and refrigerate for 3 hours.
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    NutritionView More

    1730Calories
    Sodium150% DV3610mg
    Fat257% DV167g
    Protein61% DV31g
    Carbs9% DV26g
    Fiber32% DV8g
    Calories1730Calories from Fat1500
    % DAILY VALUE
    Total Fat167g257%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol60mg20%
    Sodium3610mg150%
    Potassium910mg26%
    Protein31g61%
    Calories from Fat1500
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A25%
    Vitamin C110%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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