Salmon with Thyme and Three-Lemon Crème Fraîche

SERIOUS EATS
10Ingredients
45Minutes
370Calories

Ingredients

US|METRIC
  • 1 bunch thyme sprigs
  • 2 teaspoons thyme leaves
  • 1/2 lemon
  • 1 teaspoon zest
  • 4 salmon filets (large boneless skinless, about 4 to 6 ounces each)
  • 1 tablespoon olive oil
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons preserved lemon (finely chopped, optional, see note above)
  • 1/2 cup crème fraîche
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    NutritionView More

    370Calories
    Sodium14% DV330mg
    Fat42% DV27g
    Protein53% DV27g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories370Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol90mg30%
    Sodium330mg14%
    Potassium560mg16%
    Protein27g53%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C45%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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