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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. salmon filet
- 1 tsp. dried tarragon
- 1 tsp. dried dill weed
- 1 Tbsp. duck fat
- salt
- pepper
- 2 Tbsp. butter
- 1/4 cup heavy cream
- 1/2 tsp. dried tarragon
- 1/2 tsp. dried dill weed
- salt
- pepper
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1080mg45% |
| Potassium1420mg41% |
| Protein70g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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