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Salmon with Sweet Chili Lime Butter and Roasted Broccoli
INQUIRING CHEF8Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads broccoli (about 1.5 pounds total; seems like a lot, but it cooks down)
- 2 jalapeños (red or green, sliced, opt)
- 3 Tbsp. unsalted butter
- 3 Tbsp. sweet chili sauce (store-bought or homemade)
- 1 lime (small, zest and juice)
- 1 lb. salmon fillets
- 2 Tbsp. cilantro leaves
- brown rice (or Cooked white, or pineapple coconut rice, for serving)
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