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Salmon with Spring Pickled Salad
MIND FOOD MAGAZINE18Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 tsp. fennel seeds
- 3 tsp. coriander seeds
- 2 Tbsp. olive oil
- 1.35 kilograms salmon (side of, skin on)
- 250 grams crème fraîche
- 2 Tbsp. preserved lemon (finely chopped)
- 100 grams salmon caviar (optional)
- dill sprigs (Extra, to garnish)
- 1 bunch asparagus (trimmed and sliced into 3cm lengths)
- 1 cucumber (Lebanese, sliced into thin rounds)
- 1 bunch radish (sliced thinly)
- 1 lemon (sliced)
- 1/3 cup dill sprigs
- 750 mL white vinegar
- 1 Tbsp. sea salt
- 1 red chilli (sliced)
- 4 cloves garlic (sliced)
- 2 Tbsp. pickling spice
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1630mg68% |
| Potassium1100mg31% |
| Protein52g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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