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Salmon with Saffron Pasta and Creme Fraiche Dill Sauce
COOKISTRY15Ingredients
75Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup warm water
- 1 pinch saffron
- 2 cups bread flour (divided)
- 2 large eggs
- 1/2 tsp. salt
- grains of paradise (Freshly ground)
- 1 lb. salmon filet
- 1/2 cup water
- 1/2 cup white wine
- 1/2 tsp. salt
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1 cup white wine
- 1 cup creme fraiche
- 1/2 tsp. dill (pollen)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium770mg32% |
| Potassium660mg19% |
| Protein36g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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