Salmon with Saffron Pasta and Creme Fraiche Dill Sauce

COOKISTRY
15Ingredients
75Minutes
740Calories

Ingredients

US|METRIC
  • 1/4 cup warm water
  • 1 pinch saffron
  • 2 cups bread flour (divided)
  • 2 large eggs
  • 1/2 teaspoon salt
  • grains of paradise (Freshly ground)
  • 1 pound salmon filet
  • 1/2 cup water
  • 1/2 cup white wine
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup white wine
  • 1 cup creme fraiche
  • 1/2 teaspoon dill (pollen)
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    NutritionView More

    740Calories
    Sodium32% DV770mg
    Fat51% DV33g
    Protein71% DV36g
    Carbs19% DV56g
    Fiber4% DV1g
    Calories740Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol205mg68%
    Sodium770mg32%
    Potassium660mg19%
    Protein36g71%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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