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Salmon with Roasted Tomatoes and Corn
MOMMY'S HOME COOKING7Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets
- 1 1/2 cups frozen corn (thawed)
- 1 1/2 cups cherry tomatoes
- salt and ground black pepper (to taste)
- 1 tsp. Italian herbs
- 2 Tbsp. olive oil
- parsley (for garnish optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium75mg3% |
| Potassium660mg19% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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