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Salmon with Red Wine-Balsamic Sauce
FOOD AND WINE11Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. virgin olive oil (extra-)
- 1 shallot (small, minced)
- 1 thyme sprig
- 1/2 tsp. cracked black pepper
- 2 cups dry red wine
- 1/4 cup balsamic vinegar
- 2 Tbsp. heavy cream
- 4 Tbsp. unsalted butter (cold, cut into tablespoons)
- salt
- freshly ground black pepper
- 1 oz. skinless salmon fillets
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium220mg9% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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