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Salmon with Red Pepper Coulis
MYDAIRYFREEGLUTENFREELIFE.COM18Ingredients
45Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 36 oz. salmon fillets
- 1 Tbsp. olive oil (divided for frying)
- 4 zucchini
- 2 Tbsp. fresh lime juice
- 1/4 cup gluten free flour
- 1 tsp. shallots (; minced)
- 1/4 tsp. salt
- 1 clove garlic (; minced)
- 2 Tbsp. balsamic vinegar
- fresh parsley (; Chopped, garnish, optional)
- 1/8 tsp. freshly ground pepper (garnish, optional)
- 1 Tbsp. jalapeño pepper (; Minced)
- 2 Tbsp. shallots (; minced)
- 2 garlic (; minced)
- 3 cups red bell pepper (; Coarsely chopped)
- 2 tsp. olive oil
- 1/4 tsp. sea salt
- 3/4 cup low salt chicken broth
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium480mg20% |
| Potassium1810mg52% |
| Protein56g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C330% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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