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Description
Ingredients
US|METRIC
4 SERVINGS
- 1 oz. skinless salmon fillets
- 1 1/4 tsp. kosher salt
- 2 Tbsp. EVOO
- 6 Tbsp. unsalted butter
- 1 bunch scallions (trimmed and chopped, about 1 cup)
- 2 cups prosecco
- 2 Tbsp. Italian parsley (fresh, chopped)
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Directions
- Season the salmon with .25 teaspoons of the salt. Heat a large nonstick skillet over medium-high heat. Add the olive oil. When the oil is hot, add the salmon, and sear it on both sides, about 2 minutes per side, but don't worry about cooking the fish all the way through at this point. Remove the salmon to a plate, pour out the oil, and wipe the skillet clean.
- Return the skillet to medium-high heat, and add 4 tablespoons of the butter. When the butter is melted, add the scallions, and cook until wilted, about 2 minutes.
- Add the Prosecco and bring to a boil. Boil until reduced by about half, about 5 minutes. Add the remaining teaspoon salt and slide the salmon back into the sauce. Simmer until salmon is cooked through, about 3 minutes. Whisk the remaining butter and the parsley into the sauce and serve.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium760mg32% |
Potassium110mg3% |
Protein2g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A20% |
Vitamin C15% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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