Salmon with Marjoram Potatoes

RECIPESPLUS
7Ingredients
45Minutes
380Calories

Ingredients

US|METRIC
  • 750 grams potatoes (scrubbed and cut into wedges)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice (plus lemon slices and zest to garnish)
  • 250 grams salmon fillets (packs frozen, defrosted)
  • 1 shallot (peeled and finely chopped)
  • 150 milliliters dry white wine
  • 5 sprigs marjoram leaves (picked and chopped, plus extra leaves to garnish)
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    Directions

    1. Preheat the oven to 400ºF. Place the potato wedges on a large baking sheet. Season and drizzle with 1 tbsp of the oil and toss well to coat. Roast for 30 mins, turning occasionally. Meanwhile, sprinkle 1 tbsp of the lemon juice over the fish. Season then place alongside the potatoes for the final 15 mins of cooking time.
    2. To make the white wine sauce, heat the remaining oil in a saucepan, add the shallot and cook for 3-5 mins until softened. Add the remaining lemon juice and the wine. Simmer for 10 mins.
    3. To serve, scatter the chopped marjoram over the potatoes. Serve with the fish and white wine sauce. Garnish with the lemon slices and zest and the extra marjoram leaves.
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    NutritionView More

    380Calories
    Sodium2% DV55mg
    Fat23% DV15g
    Protein35% DV18g
    Carbs13% DV39g
    Fiber20% DV5g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol35mg12%
    Sodium55mg2%
    Potassium1180mg34%
    Protein18g35%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A15%
    Vitamin C80%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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