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Salmon with Maple Syrup—Teriyaki Style
LA COCINA DE BABEL
Description
Surprisingly simple, this teriyaki style salmon requires some forethought, but is easy to make. First, the teriyaki marinade is made by combining fresh lemon juice, maple syrup, water and soy sauce to which is later added fresh or ground ginger. The salmon fillets are then marinated for a minimum of 2 hours and then baked until flaky. The marinade is easily reduced into a thicker teriyaki sauce that can be drizzled over the baked salmon. Serve with rice, fresh cilantro, and a sprinkling of sesame seeds.
Ingredients
- 4 salmon fillets (200 gr. each)
- 250 mL maple syrup
- 250 mL water
- 125 mL lemon juice
- 125 mL soy sauce
- 1/2 tsp. ground ginger (or fresh ginger)
- coriander seeds (Chopped, for garnish, optional)
Directions
- In a pan, mix the syrup, water, juice, and soy sauce. Bring to a boil and cook for 3 minutes.
- Remove from the heat and add the ginger.
- Transfer to a large dish, big enough to hold the salmon, and leave to cool.
NutritionView More
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| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1980mg83% |
| Potassium700mg20% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber0g0% |
| Sugars52g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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