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Joty Ghuttora: "The salmon turned out rather nice, and it was so…" Read More
7Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 fillets salmon (~ 2 lb wild caught, skin on)
- olive oil (1 1/2 Tbsp e.v.)
- 1 Tbsp. lime juice
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. ground paprika
- 1/2 tsp. salt
- 4 lime wedges (for serving)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium510mg21% |
| Potassium1180mg34% |
| Protein65g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Joty Ghuttora 3 years ago
The salmon turned out rather nice, and it was so quick to make. will definitely be making it again.