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Salmon with Lemon Thyme Butter Sauce
BOOKS, COOKS, LOOKS9Ingredients
43Minutes
460Calories
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Ingredients
US|METRIC
1 SERVINGS
- 6 oz. salmon filet
- 1 tsp. lemon zest
- 1 Tbsp. lemon juice
- 2 tsp. unsalted butter
- 1 Tbsp. dry sherry
- 1/2 tsp. salt
- 1 tsp. thyme
- 1 small bell pepper (cut into strips)
- 1/4 small onion (cut into strips)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1380mg57% |
| Potassium870mg25% |
| Protein36g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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