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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. salmon fillets (skinned, and pin bones removed)
- 1/4 cup kosher salt
- 1 qt. ice water
- 5 Tbsp. extra-virgin olive oil
- 1 cup creme fraiche (or sour cream or Greek yogurt)
- 1 lemon juice (and zest)
- 1/4 cup fresh dill (loosely packed chopped, or chives or tarragon)
- 1 English cucumber (sliced in ¼-inch rings)
- 1/4 red onion (julienned)
- 3 Tbsp. red wine vinegar
- 1 Tbsp. extra-virgin olive oil
- kosher salt
- pepper
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