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Salmon with Leeks and Lentils
MY SUGAR FREE KITCHEN13Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pieces salmon fillets (skin off)
- 1 leek (medium, sliced into thin rounds)
- 1 Tbsp. garlic (crushed)
- 1 tsp. butter
- 1 Tbsp. basil (fresh and finely chopped)
- 1/2 lemon
- 1 cup lentils (Green canned, drained of moisture)
- 2 Tbsp. chicken stock (/broth See note 1)
- 1 tsp. Dijon mustard
- 2 Tbsp. lemon juice
- 1 pinch salt (and pepper)
- 10 cherry tomatoes (halved)
- 6 green beans (chopped into 3cm/1inch pieces)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium135mg6% |
| Potassium870mg25% |
| Protein25g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber17g68% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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