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Salmon with Leek and Rice Stuffing
WILLIAMS-SONOMA17Ingredients
┅Seconds
150Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3/4 cup reduced sodium chicken stock
- 2 Tbsp. fresh lemon juice
- 1/2 cup long-grain white rice (or medium-grain)
- 2 Tbsp. unsalted butter
- 1 leek (white portion only, coarsely chopped)
- 1/4 cup fresh flat leaf parsley (chopped)
- 2 Tbsp. chopped fresh chives
- 1 Tbsp. fresh tarragon (chopped)
- 1 lemon
- freshly ground pepper (Kosher salt and, to taste)
- 1 salmon (center-cut piece, uniform thickness, about 3 lb.)
- freshly ground pepper (Kosher salt and, to taste)
- extra virgin olive oil (for coating salmon)
- 1 yellow onion (large)
- 1 lemon (large)
- 3 1/2 fresh tarragon (sprigs)
- 1/2 cup dry white wine
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium70mg3% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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