Salmon with Honey and Mustard

LA COCINA DE BABEL
7Ingredients
30Minutes
330Calories

Description

Have dinner ready in just 30 minutes with this recipe for Salmon with Honey and Mustard. Each salmon fillet is dipped in a spicy homemade honey mustard sauce and baked until lightly golden and flaky. Serve the salmon fillets with the leftover honey…

mustard sauce and steamed vegetables or rice for an easy dinner with exquisite sweet and savory seafood flavor. This is a great dinner option for pescetarians or those who want to get their dose of omega-3 fatty acids.

Read More

Ingredients

US|METRIC
  • 4 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon mustard (‘old-fashioned’, a l’ancienne–optional)
  • 1 tablespoon chili sauce
  • 1 pinch cayenne pepper
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat the oven to 190C.
    2. Line a baking tray with baking paper.
    3. Place the salmon on a plate and set aside.
    View 4 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    330Calories
    Sodium10% DV240mg
    Fat32% DV21g
    Protein47% DV24g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories330Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol65mg22%
    Sodium240mg10%
    Potassium460mg13%
    Protein24g47%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A4%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop