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Description
Have dinner ready in just 30 minutes with this recipe for Salmon with Honey and Mustard. Each salmon fillet is dipped in a spicy homemade honey mustard sauce and baked until lightly golden and flaky. Serve the salmon fillets with the leftover honey mustard sauce and steamed vegetables or rice for an easy dinner with exquisite sweet and savory seafood flavor. This is a great dinner option for pescetarians or those who want to get their dose of omega-3 fatty acids.
Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets
- 4 Tbsp. mayonnaise
- 2 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 1 tsp. mustard (‘old-fashioned’, a l’ancienne–optional)
- 1 Tbsp. chili sauce
- 1 pinch cayenne pepper
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Directions
- Preheat the oven to 190C.
- Line a baking tray with baking paper.
- Place the salmon on a plate and set aside.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol65mg22% |
Sodium240mg10% |
Potassium460mg13% |
Protein24g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g3% |
Sugars6g |
Vitamin A4% |
Vitamin C10% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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