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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup peanut oil
- 2 Tbsp. ginger (shredded)
- 3 cloves garlic (minced)
- 1 1/2 cups cooked quinoa
- 3 green onions (thinly sliced)
- 2 Tbsp. soy sauce
- 4 salmon filets
- salt
- black pepper
- 1 cucumber (seeded and thinly sliced)
- 1 red onion (small, thinly sliced, I used pickled red onions)
- 1 cup basil leaves (I omitted)
- lime wedge (to serve)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium720mg30% |
| Potassium840mg24% |
| Protein28g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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