Salmon with Fresh Herbs and Garlic-Lemon Butter

DIVERSIVORE
12Ingredients
30Minutes
450Calories

Ingredients

US|METRIC
  • 650 grams salmon fillet (sockeye)
  • 1/2 teaspoon savory (winter or summer - I used winter)
  • 1/2 teaspoon dill
  • 1/2 teaspoon oregano
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon thyme (~2 large sprigs)
  • 1/2 teaspoon sea salt
  • 1 pinch black pepper
  • 1 1/2 tablespoons lemon juice (approx. 1/2 lemon)
  • 1/4 cup butter
  • 2 cloves garlic (minced)
  • 1 pinch herbs (leftover from salmon)
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    NutritionView More

    450Calories
    Sodium20% DV470mg
    Fat51% DV33g
    Protein65% DV33g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories450Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol120mg40%
    Sodium470mg20%
    Potassium610mg17%
    Protein33g65%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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