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Salmon with Fresh Herbs and Garlic-Lemon Butter
DIVERSIVORE12Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 650 grams salmon fillet (sockeye)
- 1/2 tsp. savory (winter or summer - I used winter)
- 1/2 tsp. dill
- 1/2 tsp. oregano
- 1/2 tsp. rosemary
- 1/2 tsp. thyme (~2 large sprigs)
- 1/2 tsp. sea salt
- 1 pinch black pepper
- 1 1/2 Tbsp. lemon juice (approx. 1/2 lemon)
- 1/4 cup butter
- 2 cloves garlic (minced)
- 1 pinch herbs (leftover from salmon)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium470mg20% |
| Potassium610mg17% |
| Protein33g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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