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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (about 6 medium, quartered lengthwise and sliced 1/8 inch thick diagonally)
- 1 cup couscous (uncooked)
- 1/2 cup slivered almonds
- 1/2 cup raisins
- 1/4 cup chopped fresh mint
- 1 Tbsp. olive oil
- coarse salt
- Coarse salt and ground pepper
- 4 salmon fillets (skinless, 6 to 8 ounces each)
- lemon wedges (for serving)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium350mg15% |
| Potassium1120mg32% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A380% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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