Salmon with Coriander Coconut Milk Curry Recipe | Yummly
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Salmon with Coriander Coconut Milk Curry

OPEN SOURCE FOOD
12Ingredients
30Minutes
710Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 salmon fillets
  • 2 cups basmati rice
  • 2 tablespoons sesame oil
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon curry powder
  • 300 milliliters light coconut milk
  • 1/2 lemon
  • 1 cup fresh coriander
  • 2 teaspoons fish sauce
  • mushrooms
  • asparagus
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    Directions

    1. 1. Heat sesame oil in pan
    2. 2. Add turmeric, garam masala and curry powder and cook until fragrant
    3. 3. Place salmon fillets on top of spice mix and swish them around so the salmon picks up the spices
    View 5 More StepsDiscover more recipes from Open Source Food

    NutritionView More

    710Calories
    Sodium12% DV290mg
    Fat52% DV34g
    Protein41% DV21g
    Carbs27% DV82g
    Fiber16% DV4g
    Calories710Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol30mg10%
    Sodium290mg12%
    Potassium660mg19%
    Protein21g41%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C30%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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