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Dahlia Flower: "Pretty good and I would make it again and add som…" Read More
7Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon fillet
- 1 1/2 cups mango (fresh or frozen)
- 200 mL coconut milk
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. unsweetened shredded coconut (toasted)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium690mg29% |
| Potassium900mg26% |
| Protein26g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars24g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Joyce Stewart 5 years ago
Delish!! I thought it maybe to sweet for my husband and i added green onions to the sauce to make it a little more savory..will make again
Jon Wissner 6 years ago
Oh my god this sauce is the bomb! Also, prepare it as ice cream by adding some coconut cream to it. yummmmly!