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Christa Daugherty: "Fish should always taste this good. I used this r…" Read More
12Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. light brown sugar (I used 2 Tablespoons)
- 1 Tbsp. honey
- 2 Tbsp. butter
- 1/4 cup Dijon mustard
- 2 Tbsp. soy sauce
- 2 Tbsp. olive oil
- 1 Tbsp. ginger (finely grated)
- vegetable oil
- salt
- freshly ground black pepper
- 1 whole salmon (side of a)
- sliced green onions (or chives for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium460mg19% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christa Daugherty a year ago
Fish should always taste this good. I used this recipe on steel head trout. It was fabulous. I didn’t put it 3 inches from the broiler because the grease was poping on the broiler coil of the oven. I put it about 6 -10 inches away.