Salmon with Blackberry Espresso Glaze

TRUROOTS
7Ingredients
25Minutes
270Calories

Ingredients

US|METRIC
  • 1/3 cup R.W. Knudsen Family Just Pomegranate Juice
  • 1/3 cup Santa Cruz Organic Blackberry Pomegranate Fruit Spread
  • 1/2 cup finely chopped onion
  • 1/4 cup steak sauce
  • 1/4 cup brewed coffee (strong, or espresso)
  • 1 tablespoon Worcestershire sauce
  • 16 ounces salmon fillets
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    Directions

    1. LINE broiler pan with foil. Coat with no-stick cooking spray.
    2. STIR juice, fruit spread, onion, steak sauce, coffee and Worcestershire sauce in small microwave-safe bowl until blended. Place half of marinade in large resealable plastic bag. Add salmon. Seal; turn bag to coat salmon. Marinate 10 minutes.
    3. HEAT broiler on high. Arrange fillets on prepared pan. Broil salmon, 5 to 6 inches from heat, 9 to 12 minutes or until internal temperature reads 145°F.
    4. MICROWAVE remaining marinade on HIGH 4 to 5 minutes or until thickened. Spoon over salmon.
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    NutritionView More

    270Calories
    Sodium12% DV280mg
    Fat23% DV15g
    Protein45% DV23g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium280mg12%
    Potassium660mg19%
    Protein23g45%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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