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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup R.W. Knudsen Family Just Pomegranate Juice
- 1/3 cup Santa Cruz Organic Blackberry Pomegranate Fruit Spread
- 1/2 cup finely chopped onion
- 1/4 cup steak sauce
- 1/4 cup brewed coffee (strong, or espresso)
- 1 Tbsp. Worcestershire sauce
- 16 oz. salmon fillets
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Directions
- LINE broiler pan with foil. Coat with no-stick cooking spray.
- STIR juice, fruit spread, onion, steak sauce, coffee and Worcestershire sauce in small microwave-safe bowl until blended. Place half of marinade in large resealable plastic bag. Add salmon. Seal; turn bag to coat salmon. Marinate 10 minutes.
- HEAT broiler on high. Arrange fillets on prepared pan. Broil salmon, 5 to 6 inches from heat, 9 to 12 minutes or until internal temperature reads 145°F.
- MICROWAVE remaining marinade on HIGH 4 to 5 minutes or until thickened. Spoon over salmon.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium280mg12% |
| Potassium660mg19% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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