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Salmon with Blackberry Brandy Sauce
STEAMY KITCHEN13Ingredients
15Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (about 1 inch thick and 6 ounces each)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. cooking oil
- 2 tsp. Dijon mustard
- 1/2 tsp. chili powder
- 1/4 cup water
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. blackberry preserves (seedless)
- 3 Tbsp. brandy
- 1 pt. blackberries (fresh)
- 1 1/2 Tbsp. butter
- 3/4 tsp. kosher salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium760mg32% |
| Potassium580mg17% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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