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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. salmon filets (very fresh wild-caught)
- 12 oz. bacon (nitrate-free pork, thick cut, snipped into half-inch strips)
- 12 oz. bacon (nitrate-free pork, thick cut, snipped into half-inch strips)
- 2 fennel bulbs (small, trimmed, root removed and white parts sliced thin)
- 6 Tbsp. tarragon (fresh chopped, divided)
- ground white pepper (Fresh)
- olive oil (Frutata, for drizzling)
- 1 red onion (large, peeled and cut into ½” dice)
- 1/4 cup dry white wine (can substitute fish stock or spring water)
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1610Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat126g194% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1680mg70% |
| Potassium2300mg66% |
| Protein91g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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