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Salmon with Baby Bok Choy and Radishes
A SWEET AND SAVORY LIFE10Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon filet (wild)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. olive oil
- 1/4 cup chicken (lower sodium, or vegetable broth)
- 1/4 cup white wine
- 1 tsp. Dijon mustard (country style)
- 4 baby bok choy (halved lengthwise, about 1 pound)
- 1/2 cup radishes (thinly sliced)
- 2 garlic cloves (very thinly sliced, lengthwise)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium570mg24% |
| Potassium1310mg37% |
| Protein42g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A220% |
| Vitamin C200% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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