Salmon with Baby Bok Choy and Radishes Recipe | Yummly

Salmon with Baby Bok Choy and Radishes

A SWEET AND SAVORY LIFE
10Ingredients
25Minutes
450Calories
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Ingredients

US|METRIC
  • 24 ounces salmon filet (wild)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup chicken (lower sodium, or vegetable broth)
  • 1/4 cup white wine
  • 1 teaspoon Dijon mustard (country style)
  • 4 baby bok choy (halved lengthwise, about 1 pound)
  • 1/2 cup radishes (thinly sliced)
  • 2 garlic cloves (very thinly sliced, lengthwise)
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    NutritionView More

    450Calories
    Sodium24% DV570mg
    Fat40% DV26g
    Protein82% DV42g
    Carbs2% DV6g
    Fiber12% DV3g
    Calories450Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol105mg35%
    Sodium570mg24%
    Potassium1310mg37%
    Protein42g82%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A220%
    Vitamin C200%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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