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Ingredients
US|METRIC
2 SERVINGS
- 200 grams salmon (piece of, skin on)
- 1 Tbsp. parsley (finely chopped)
- salt (/Pepper)
- 2 Tbsp. olive oil
- 12 pieces asparagus
- 2 Tbsp. flaked almonds
- 1/2 tsp. garlic (minced)
- 1/4 tsp. chilli flakes
- 1 wedge lemon
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium460mg19% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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