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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 24 oz. salmon filets
- kosher salt
- cracked black pepper
- 1/4 cup farinha de mandioca (substitute arrowroot starch or almond flour)
- 1/4 cup almonds slivered (blanched, or sliced)
- 2 cloves garlic (finely chopped)
- 3/4 cup chicken stock
- 1 Tbsp. fresh lemon juice
- 1/4 cup capers (drained)
- 1 Tbsp. grass-fed butter (or ghee)
- 1 Tbsp. fresh dill (finely chopped, plus 1 teaspoon extra for garnish)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium640mg27% |
| Potassium730mg21% |
| Protein37g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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