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Salmon on braised balsamic red cabbage - 1 Person - 30 Minutes
ALINE MADE-US12Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 carrot (purple, alternative orange carrot, peeled and coarsely grated)
- 80 grams red cabbage (sliced thinly)
- 1 Tbsp. olive oil
- 1 Tbsp. sugar
- 2 Tbsp. balsamic vinegar
- salt
- pepper
- 100 grams salmon (organic)
- 1 Tbsp. butter
- 1 clove garlic (cut into half)
- 1/2 lemon (zest only)
- spice (Épices de la Mer, fish, from Coop Fine Food)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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