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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. salmon (boned and skinned raw, cut into 1-inch cubes)
- 2 Tbsp. capers (drained, chopped)
- 1 1/2 cups panko (japanese bread crumbs)
- 2 Tbsp. lemon juice (fresh squeezed)
- 1/2 tsp. salt
- 1/2 Tbsp. pepper
- 2 large eggs (lightly beaten)
- 1/4 cup olive oil
- 1 carrots (peeled and cut into 1/4" dice)
- 1 stalk celery (cut into 1/4" dice)
- 1 zucchini (small, scrubbed, trimmed and cut into 1/4-inch dice)
- 1/2 red onion (chopped in 1/4 inch dice)
- 1 tsp. fresh leav thyme
- salt
- pepper
- 1 egg yolks (beaten with 1 teaspoon water for egg wash)
- 1 tsp. canola oil
- 1 shallots (small, minced)
- 2 cups heavy cream
- 1 Roma tomatoes (seeded and diced)
- 2 Tbsp. chives (minced)
- salt
- white pepper
- 6 sheets puff pastry (store bought, cut in half lengthwise forming 12 rectangles)
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NutritionView More
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2050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2050Calories from Fat1310 |
| % DAILY VALUE |
| Total Fat146g225% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1490mg62% |
| Potassium910mg26% |
| Protein48g |
| Calories from Fat1310 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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