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Ingredients
US|METRIC
4 SERVINGS
- 1/2 bulb fennel (thinly sliced)
- 1 scallion (large, cut into 2-inch-long pieces)
- 4 oz. salmon fillet
- salt
- paprika
- 1 slice lemon
- 3/4 Tbsp. butter
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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