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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. dried shiitake mushrooms (soaked in water for about 30 minutes until soft)
- 2 Tbsp. unsalted butter
- 1/2 lb. fresh mushrooms
- porcini
- morel
- cremini
- 2 green onions (thinly sliced)
- 2 Tbsp. medium dry sherry (or dry)
- 1 dash soy sauce
- 4 salmon fillets (about 1 1/2 lb. total, pin bones removed)
- freshly ground pepper
- salt
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