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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. white peppercorns
- 1 Tbsp. black peppercorns
- 2 tsp. fennel seeds
- 10 oz. sea salt
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 salmon (side of, with skin, about 3 pounds, pin bones removed)
- 1 cup dill sprigs (fresh, chopped)
- 1 cup fronds (fresh fennel, finely chopped)
- 1 cup cumin (Akavit, Danish, flavored shnapps)
- 1/4 cup honey mustard
- 2 Tbsp. cider vinegar
- 2 tsp. cognac
- 1/2 cup grapeseed oil
- 1/4 cup dill sprigs (chopped)
- 1 tsp. black ground pepper (freshly)
- 1/2 tsp. salt
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