12Ingredients
45Minutes
780Calories

Ingredients

US|METRIC
  • 1 1/2 pounds salmon fillet (store-bought cooked, skinned and chilled)
  • 3 cups panko (Japanese bread crumbs)
  • 6 scallions (green and white parts chopped separately)
  • 2 celery (small ribs, finely chopped)
  • 1/4 cup flat leaf parsley (chopped)
  • 2/3 cup mayonnaise
  • salt
  • black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 large eggs (beaten)
  • 6 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine vinegar
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    NutritionView More

    780Calories
    Sodium28% DV680mg
    Fat92% DV60g
    Protein82% DV42g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories780Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol315mg105%
    Sodium680mg28%
    Potassium890mg25%
    Protein42g82%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A25%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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