Salmon-and-Shrimp Ceviche Recipe | Yummly

Salmon-and-Shrimp Ceviche

MYRECIPES
14Ingredients
20Minutes
280Calories
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Ingredients

US|METRIC
  • 3/4 pound sockeye salmon (cut into about 1/2-inch cubes)
  • 2 shallots (diced)
  • 1 cup fresh lime juice
  • 1/2 pound deveined shrimp (small cooked, peeled, and)
  • 2 tomatoes (seeded and diced)
  • 1 serrano pepper (very thinly sliced)
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1 avocado (cubed)
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    NutritionView More

    280Calories
    Sodium12% DV280mg
    Fat28% DV18g
    Protein33% DV17g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories280Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol40mg13%
    Sodium280mg12%
    Potassium800mg23%
    Protein17g33%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A25%
    Vitamin C50%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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