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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh salmon (boneless, skinless, wild caught if possible, preferably center cut, cut in thin slices on the diagonal)
- 1 1/2 lemons
- sea salt
- white pepper
- 12 white button mushrooms (medium, or more if you like - just increase the olive oil a bit)
- 4 Tbsp. olive oil
- 1 Tbsp. dill (fresh minced)
- dill sprigs (for garnish, optional)
- 1 slice preserved lemon (for garnish and a punch, optional)
- 4 salad (small, plates)
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