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Salmon and Zucchini Baked in Parchment
MARTHA STEWART8Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 zucchini (small, halved lengthwise and thinly sliced)
- 1 shallot (thinly sliced)
- 1 Tbsp. butter (cut into pieces)
- 1/4 tsp. dried dill weed
- 1 lemon slice (halved, plus 2 teaspoons fresh lemon juice)
- coarse salt
- coarse salt and ground pepper
- 1 salmon fillet (skinless, 6 to 8 ounces)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium960mg40% |
| Potassium1580mg45% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C220% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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