Salmon and Udon Noodles Recipe | Yummly

Salmon and Udon Noodles

RECIPESPLUS
10Ingredients
10Minutes
650Calories
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Ingredients

US|METRIC
  • 3 tablespoons soy sauce
  • 2 tablespoons mirin (rice wine)
  • 1 teaspoon sugar
  • 12 ounces salmon fillet (cut into 3/4-inch cubes)
  • 12 ounces udon noodles
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 1 tablespoon pickling liquid
  • 1 tablespoon pickled ginger
  • 1 bunch broccolini (chopped and steamed)
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    Directions

    1. Combine 1 tbsp each of the soy sauce and mirin and the sugar in a large bowl. Add the salmon, tossing to coat. Refrigerate 15 mins to marinate.
    2. Meanwhile, cook the noodles according to package directions. Drain well.
    3. Heat 1 tbsp of the oil in a large skillet or wok on medium heat. Remove the salmon from the marinade. Cook salmon for 2 mins, turning on all sides, until golden and just cooked through.
    4. Transfer the salmon to a large bowl. Add remaining 2 tbsp soy sauce, remaining 1 tbsp each mirin and vegetable oil, sesame oil, ginger and pickling liquid. Toss to combine.
    5. Divide the noodles among 4 serving bowls. Top evenly with broccoli and salmon.
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    NutritionView More

    650Calories
    Sodium98% DV2340mg
    Fat34% DV22g
    Protein63% DV32g
    Carbs25% DV76g
    Fiber32% DV8g
    Calories650Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium2340mg98%
    Potassium960mg27%
    Protein32g63%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A20%
    Vitamin C230%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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