Salmon and Spinach in Phyllo Recipe | Yummly
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Salmon and Spinach in Phyllo

THYME FOR COOKING BLOG
7Ingredients
35Minutes
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Salmon and Spinach in Phyllo
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pieces salmon (12oz, 360gr total weight)
  • 4 sheets dough (phyllo, filo)
  • 6 oz. frozen spinach (thawed and squeezed dry)
  • 3 oz. feta (crumbled)
  • 2 Tbsp. fresh parsley
  • 2 Tbsp. preserved lemon (finely chopped, only the rind, no pulp, about 1/3 of a lemon)
  • 2 Tbsp. olive oil
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