Salmon and Scallops With Green Chile Sauce

FOODISTA
12Ingredients
40Minutes
660Calories

Ingredients

US|METRIC
  • 6 ounces salmon steaks (. skin removed)
  • 1 pound sea scallops (dried with a paper towel)
  • olive oil
  • salt
  • pepper
  • 4 green chilies (4.5s large, mild, peeled, seeded and chopped or two -ounce cans chopped)
  • 2 green onions (finely chopped, white part only)
  • 3/4 cup white wine
  • 1 1/2 cups heavy cream
  • 1/2 juice (a lime)
  • salt
  • pepper
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    NutritionView More

    660Calories
    Sodium27% DV640mg
    Fat75% DV49g
    Protein63% DV32g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories660Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol210mg70%
    Sodium640mg27%
    Potassium980mg28%
    Protein32g63%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A45%
    Vitamin C210%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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